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blt pasta salad

A delicious and refreshing pasta salad combining the classic flavors of a BLT sandwich with pasta, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 ounces cavatappi pasta or any pasta of your choice
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1 cup cooked bacon crumbled
  • 1/2 cup green onions sliced
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Pasta
  1. Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente.
  2. Drain the pasta in a colander and rinse under cold water to cool.
Make the Dressing
  1. In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until smooth.
Combine Ingredients
  1. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, romaine lettuce, crumbled bacon, and green onions.
  2. Pour the dressing over the pasta mixture and toss gently to combine.
Serve
  1. Chill the pasta salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
  2. Serve cold and enjoy!

Notes

This pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days. Add extra bacon or tomatoes as desired.