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buffalo wild wings garlic parmesan pasta

A creamy and flavorful pasta dish inspired by Buffalo Wild Wings, featuring a rich garlic parmesan sauce and topped with grilled chicken and fresh parsley.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz penne pasta or your choice of pasta
Chicken
  • 2 cups grilled chicken breast sliced
Sauce
  • 1 cup heavy cream
  • 1 cup parmesan cheese grated
  • 4 cloves garlic minced
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley chopped, for garnish

Method
 

Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
  1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth.
  3. Season the sauce with salt, black pepper, and Italian seasoning. Stir well to combine.
Combine and Serve
  1. Add the cooked pasta and sliced grilled chicken to the sauce. Toss to coat evenly.
  2. Serve hot, garnished with chopped fresh parsley.

Notes

For added flavor, consider adding crushed red pepper flakes for a spicy kick.