In a large pot, bring 8 cups of water to a boil. Add 1 teaspoon of salt.

Once the water is boiling, gently add the 8 eggs using a slotted spoon.

Boil the eggs for 10-12 minutes depending on desired doneness.

Prepare an ice bath by filling a bowl with ice and cold water.

Once the eggs are done boiling, transfer them immediately to the ice bath to stop the cooking process.

Let the eggs sit in the ice bath for at least 5 minutes.

Peel the cooled eggs and place them in a bowl.

Sprinkle the Cajun seasoning over the eggs, ensuring they are well coated.

Serve immediately or refrigerate for later use.