Go Back

chicken skewers grilled

Deliciously marinated chicken skewers grilled to perfection, perfect for summer barbecues or quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken Marinade
  • 1.5 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 1 tablespoon olive oil for marinade
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried oregano
Vegetables
  • 1 bell pepper red cut into 1-inch pieces
  • 1 bell pepper green cut into 1-inch pieces
  • 1 medium onion cut into wedges
  • 1 cup zucchini sliced

Method
 

Marinate Chicken
  1. In a mixing bowl, combine olive oil, soy sauce, honey, minced garlic, paprika, salt, black pepper, and oregano. Mix well.
  2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare Skewers
  1. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  2. Thread marinated chicken, bell peppers, onion, and zucchini onto the skewers, alternating between chicken and vegetables.
Grill Skewers
  1. Preheat the grill to medium-high heat.
  2. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve
  1. Remove skewers from the grill and let them rest for a few minutes before serving.
  2. Serve with your favorite dipping sauce or side salad.

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.