Go Back

cilantro lime rice recipe

A flavorful side dish of fluffy rice infused with fresh cilantro and zesty lime, perfect for complementing any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

Rice
  • 1 cup long-grain white rice rinsed
  • 2 cups water
  • 1 teaspoon salt
Flavoring
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon olive oil
  • 1/4 cup fresh cilantro chopped

Method
 

Cooking the Rice
  1. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
  2. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
  3. Remove from heat and let it sit, covered, for 5 minutes.
Flavoring the Rice
  1. Fluff the rice with a fork and add the lime juice, olive oil, and chopped cilantro.
  2. Gently mix until well combined and serve warm.

Notes

For extra flavor, consider adding a pinch of cumin or garlic powder to the rice while cooking.