Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.

In another bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Gently fold in the crushed cookies and cream pieces until evenly distributed.

Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.