Go Back

corn tortilla recipes

Homemade corn tortillas are a delicious and versatile staple in Mexican cuisine, perfect for tacos, enchiladas, and more.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

Tortilla Ingredients
  • 2 cups masa harina corn flour
  • 1 cup warm water adjust as needed
  • 1 teaspoon salt optional

Method
 

Making the Dough
  1. In a mixing bowl, combine masa harina and salt.
  2. Gradually add warm water, mixing until a soft dough forms.
  3. Knead the dough for a few minutes until smooth.
  4. Cover the dough with a damp cloth and let it rest for 15 minutes.
Cooking the Tortillas
  1. Divide the dough into 8 equal balls.
  2. Preheat a cast iron skillet over medium-high heat.
  3. Flatten each ball using a tortilla press or rolling pin until thin.
  4. Cook each tortilla in the skillet for about 1 minute on each side, until lightly browned.
  5. Keep cooked tortillas warm in a clean kitchen towel.

Notes

Serve warm with your favorite fillings or toppings.