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cucumber feta salad

A refreshing and tangy salad made with crisp cucumbers, creamy feta cheese, and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers diced
  • 1 cup feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh parsley chopped
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Vegetables
  1. Dice the cucumbers into bite-sized pieces.
  2. Halve the cherry tomatoes.
  3. Thinly slice the red onion.
  4. Chop the fresh parsley.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, minced garlic, salt, and black pepper until well combined.
Combine Salad
  1. In a large mixing bowl, combine the diced cucumbers, cherry tomatoes, red onion, feta cheese, and parsley.
  2. Pour the dressing over the salad and toss gently to combine.
Serve
  1. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.