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cucumber salad

A refreshing and crunchy cucumber salad perfect for summer meals or as a side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers sliced
  • 1 cup cherry tomatoes halved
  • 1/2 small red onion thinly sliced
  • 1/4 cup fresh dill chopped
  • 1 cup feta cheese crumbled
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, chopped dill, and crumbled feta cheese.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to combine. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.