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fruit salad

A refreshing mix of seasonal fruits, perfect for a light dessert or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup kiwi peeled and diced
  • 1 cup banana sliced
  • 1 cup grapes halved
Dressing
  • 2 tablespoons honey
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Preparation
  1. In a large mixing bowl, combine the strawberries, blueberries, kiwi, banana, and grapes.
  2. In a small bowl, whisk together the honey and lemon juice until well combined.
  3. Drizzle the honey-lemon dressing over the fruit and gently toss to coat.
  4. Serve immediately or refrigerate for up to 30 minutes before serving.

Notes

Feel free to substitute any of the fruits with your favorites or whatever is in season.