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german chocolate cake frosting

A rich and creamy frosting made with coconut and pecans, perfect for German chocolate cake.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, frosting
Cuisine: german
Calories: 250
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large egg yolks beaten
  • 1 cup evaporated milk
Flavorings
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Method
 

Prepare the Frosting Base
  1. In a saucepan over medium heat, combine the granulated sugar, softened butter, egg yolks, and evaporated milk.
  2. Cook while stirring constantly until the mixture thickens and begins to bubble, about 10 minutes.
Add Flavorings and Toppings
  1. Remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
  2. Let the frosting cool to room temperature before spreading it on the cake.

Notes

This frosting can be made ahead of time and stored in the refrigerator. Reheat gently before using if it becomes too thick.