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green spaghetti recipe mexican

A vibrant and flavorful Mexican-inspired green spaghetti dish, featuring a blend of fresh herbs, spices, and creamy avocado sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz spaghetti or any pasta of choice
Green Sauce
  • 2 medium avocados ripe, pitted and peeled
  • 1 cup fresh cilantro packed
  • 1 jalapeño seeded and chopped adjust for spice preference
  • 2 cloves garlic minced
  • 1 lime juiced
  • 1/4 cup olive oil
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper freshly ground
Toppings
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup crumbled queso fresco
  • 1/4 cup sliced green onions

Method
 

Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
  2. Drain the pasta in a colander and set aside.
Prepare the Green Sauce
  1. In a blender, combine the avocados, cilantro, jalapeño, garlic, lime juice, olive oil, salt, and black pepper.
  2. Blend until smooth and creamy. Adjust seasoning if necessary.
Combine and Serve
  1. In a large skillet over medium heat, combine the cooked spaghetti with the green sauce. Toss to coat evenly.
  2. Serve immediately, topped with cherry tomatoes, queso fresco, and green onions.

Notes

This dish can be served warm or cold as a pasta salad. For added protein, consider adding grilled chicken or shrimp.