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honey balsamic dressing

A sweet and tangy dressing perfect for salads and marinades, combining honey and balsamic vinegar for a delicious flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard optional for added flavor
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Preparation
  1. In a mixing bowl, combine balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
  2. Whisk the ingredients together until well combined.
  3. Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the dressing to a jar with a lid for storage.

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.