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kielbasa recipes

A hearty and flavorful dish featuring kielbasa sausage, perfect for a comforting meal any time of the year.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Eastern European, Polish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa sausage sliced
  • 2 cups potatoes diced
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup chicken broth

Method
 

Cooking the Kielbasa
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
  3. Remove the kielbasa from the skillet and set aside.
Preparing the Vegetables
  1. In the same skillet, add the chopped onion, bell pepper, and garlic.
  2. Sauté for about 5 minutes until the vegetables are softened.
  3. Add the diced potatoes, smoked paprika, salt, and black pepper.
  4. Stir to combine and cook for another 5 minutes.
Combining Ingredients
  1. Pour in the chicken broth and bring to a simmer.
  2. Return the kielbasa to the skillet and cover.
  3. Cook for an additional 15-20 minutes, or until the potatoes are tender.
Serving
  1. Remove from heat and let cool slightly before serving.
  2. Serve hot, garnished with fresh parsley if desired.

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.