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one pot chicken meals

A delicious and easy one pot chicken meal that combines tender chicken, vegetables, and flavorful spices for a satisfying dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Vegetables
  • 1 pound boneless, skinless chicken thighs cut into bite-sized pieces
  • 2 tablespoons olive oil for cooking
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth low sodium
  • 1 cup carrots sliced
  • 1 cup green beans trimmed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic, sauté until onion is translucent.
  3. Add chicken pieces to the pot, cooking until browned on all sides.
  4. Stir in carrots and green beans, cooking for an additional 5 minutes.
  5. Pour in chicken broth, thyme, oregano, salt, and pepper. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes until chicken is cooked through and vegetables are tender.
  7. Serve hot and enjoy your one pot chicken meal!

Notes

Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.