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rice pudding

A creamy and comforting dessert made with rice, milk, and sugar, flavored with vanilla and cinnamon.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 1 cup white rice uncooked
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons butter optional
Toppings
  • 1/4 cup raisins optional
  • 1/4 cup chopped nuts optional
  • 1 tablespoon ground cinnamon for garnish

Method
 

Cooking the Rice
  1. In a medium saucepan, combine the rice, salt, and 2 cups of milk. Bring to a boil over medium heat.
  2. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and has absorbed most of the milk.
Making the Pudding
  1. Add the remaining 2 cups of milk, sugar, vanilla extract, and ground cinnamon to the rice. Stir well to combine.
  2. Increase heat to medium and cook, stirring frequently, until the mixture thickens, about 10 minutes.
  3. Remove from heat and stir in the butter if using. Let cool slightly before serving.
Serving
  1. Spoon the rice pudding into serving bowls. Top with raisins, chopped nuts, and a sprinkle of ground cinnamon if desired.

Notes

Rice pudding can be served warm or chilled. Store leftovers in the refrigerator for up to 3 days.