Go Back

salmon cakes with canned salmon

Delicious and easy-to-make salmon cakes using canned salmon, perfect for a quick meal or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned salmon drained and flaked
  • 1 cup bread crumbs preferably plain
  • 1 large egg beaten
  • 1 small onion finely chopped
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil for frying

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine the flaked canned salmon, bread crumbs, beaten egg, chopped onion, parsley, Dijon mustard, lemon juice, garlic powder, salt, and black pepper.
  2. Mix well until all ingredients are thoroughly combined.
Form the Cakes
  1. Using your hands, form the mixture into patties, about 2 inches in diameter.
  2. Place the formed patties on a plate.
Cook the Salmon Cakes
  1. Heat olive oil in a frying pan over medium heat.
  2. Add the salmon cakes to the pan, cooking in batches if necessary.
  3. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
Serve
  1. Remove the salmon cakes from the pan and drain on paper towels.
  2. Serve warm with your favorite dipping sauce or a side salad.

Notes

These salmon cakes can be served with tartar sauce or a squeeze of lemon for added flavor.