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spicy mayo

A creamy and spicy condiment perfect for sandwiches, sushi, and dipping sauces.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Cuisine: American, Japanese
Calories: 90
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon sriracha sauce adjust for spice preference
  • 1 teaspoon lime juice freshly squeezed
  • 1 teaspoon soy sauce optional for umami flavor
  • 1 clove garlic minced

Method
 

Mixing the Ingredients
  1. In a mixing bowl, combine the mayonnaise, sriracha sauce, lime juice, soy sauce, and minced garlic.
  2. Whisk the ingredients together until smooth and well combined.
  3. Taste and adjust the sriracha or lime juice according to your spice preference.
Serving
  1. Transfer the spicy mayo to a serving bowl or airtight container.
  2. Refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Serve as a dip, spread, or sauce for your favorite dishes.

Notes

Spicy mayo can be stored in the refrigerator for up to one week.