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squash and zucchini recipes

A delicious and healthy dish featuring roasted squash and zucchini, perfect as a side or main dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium zucchini sliced into rounds
  • 2 medium yellow squash sliced into rounds
  • 1 medium red bell pepper diced
  • 1 medium red onion sliced
Seasoning
  • 3 tablespoons olive oil for roasting
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the zucchini and yellow squash into rounds.
  3. Dice the red bell pepper and slice the red onion.
Mixing
  1. In a large mixing bowl, combine the sliced zucchini, yellow squash, red bell pepper, and red onion.
  2. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and oregano.
  3. Toss until all vegetables are well coated.
Roasting
  1. Spread the vegetable mixture evenly on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until vegetables are tender and slightly browned.
Serving
  1. Remove from the oven and let cool for a few minutes before serving.
  2. Serve warm as a side dish or over grains for a main dish.

Notes

Feel free to add other vegetables like cherry tomatoes or carrots for more variety.