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strawberry desserts

A delightful assortment of strawberry desserts that are perfect for any occasion, featuring fresh strawberries in various forms.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Strawberry Shortcake
  • 2 cups fresh strawberries sliced
  • 1 cup heavy cream for whipping
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 pinch salt
  • 1 tbsp butter melted
  • 1 tbsp vanilla extract
Strawberry Sauce
  • 1 cup fresh strawberries pureed
  • 2 tbsp sugar
  • 1 tbsp lemon juice

Method
 

Prepare the Strawberries
  1. Slice the fresh strawberries and set aside.
  2. In a small saucepan, combine pureed strawberries, sugar, and lemon juice to make the sauce. Cook over medium heat for 10 minutes, stirring occasionally.
Make the Shortcake
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, sugar, and salt.
  3. Add melted butter, vanilla extract, and heavy cream. Mix until just combined.
  4. Pour the batter into a greased baking dish and bake for 20 minutes or until golden brown.
  5. Let the shortcake cool for a few minutes before serving.
Assemble the Dessert
  1. Cut the shortcake into squares and place on a plate.
  2. Top with sliced strawberries and drizzle with strawberry sauce.
  3. Whip the heavy cream until soft peaks form and serve on the side.

Notes

This dessert is best served fresh. You can also add a sprinkle of powdered sugar on top for extra sweetness.