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viral cucumber salad recipe

A refreshing and crunchy cucumber salad that has taken the internet by storm, perfect for summer picnics and barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups cucumbers sliced thinly
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh dill chopped
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon honey or maple syrup for vegan option
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the sliced cucumbers, cherry tomatoes, red onion, and chopped dill.
Make the Dressing
  1. In a separate bowl, whisk together the olive oil, white wine vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days. Adjust the seasoning to your taste.