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watermelon feta salad

A refreshing and vibrant salad combining sweet watermelon and salty feta cheese, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon cubed, seedless
  • 1 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, sliced red onion, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  3. Drizzle the dressing over the watermelon mixture and gently toss to combine.
  4. Serve immediately or refrigerate for up to 30 minutes before serving.

Notes

This salad is best served fresh, but can be made ahead of time and stored in the refrigerator for a short period.