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watermelon salad recipes

A refreshing and vibrant watermelon salad perfect for summer gatherings, combining sweet watermelon, tangy feta, and fresh mint.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon diced
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the diced watermelon, crumbled feta cheese, and chopped mint.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  3. Drizzle the dressing over the watermelon mixture and gently toss to combine.
  4. Transfer the salad to a serving platter and garnish with additional mint if desired.

Notes

This salad is best served immediately but can be refrigerated for up to 1 hour before serving. Adjust the seasoning to taste.