Go Back

watermelon salad recipes

A refreshing and vibrant watermelon salad perfect for summer gatherings, combining sweet watermelon, tangy feta, and fresh mint.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups watermelon cubed, seedless
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint chopped
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground, to taste

Method
 

Preparation
  1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  3. Drizzle the dressing over the watermelon mixture and gently toss to combine.
  4. Transfer the salad to a serving dish and garnish with additional mint leaves if desired.
  5. Serve immediately and enjoy!

Notes

This salad is best served fresh. You can also add other ingredients like cucumber or avocado for variation.