Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw Delight

Name: Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb shrimp (peeled and deveined); 1/4 cup fresh cilantro (chopped); 2 tbsp lime juice (freshly squeezed); 8 small corn or flour tortillas; 2 cups cabbage (shredded); 1/2 cup mayonnaise; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste

Recipe By:

Daniel Lawson

Posted:

August 29, 2025

Updated:

August 29, 2025

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The tantalizing aroma of Zesty Cilantro Lime Shrimp Tacos with Creamy Slaw Fresh Flavorful is enough to make even the most dedicated couch potato leap to the kitchen. Picture it: succulent shrimp marinated in a zesty lime mixture, nestled in soft tortillas, and topped with a crunchy, creamy slaw that adds a delightful crunch. The first bite transports you to sunny shores where every meal feels like a celebration.

Every time I whip up these tacos for friends, I’m met with joyous cheers and requests for seconds. It’s not just food; it’s a fiesta on a plate! Whether it’s Taco Tuesday or a spontaneous gathering, these tacos are the life of the party and guarantee happy taste buds all around.

Why You'll Love This Recipe

This dish is incredibly easy to prepare, making weeknight dinners stress-free and enjoyable

Each bite bursts with fresh flavors, ensuring everyone will be asking for your secret
The vibrant colors make it an eye-catching addition to any table setting

Versatile enough for casual dining or fancy gatherings, these tacos impress on all occasions

I still remember the first time my friends tasted these tacos. Their faces lit up as they devoured them, declaring them the best tacos ever made.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for easy cooking.
Cilantro: Fresh cilantro adds a vibrant flavor; choose bright green leaves for the best taste.
Lime Juice: Freshly squeezed lime juice provides acidity that brightens up the shrimp beautifully.

Tortillas: Corn or flour tortillas can be used; warm them briefly before assembling for better texture.
Cabbage: Shredded cabbage adds crunch; use purple or green cabbage depending on your preference.
Mayonnaise: A creamy base for the slaw; consider using Greek yogurt for a lighter option.

Spices: Chili powder and cumin enhance flavor; adjust amounts based on your spice tolerance.
Salt and Pepper: Essential seasonings; always taste and adjust according to preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Shrimp: In a bowl, combine shrimp with lime juice, chopped cilantro, chili powder, cumin, salt, and pepper. Allow flavor to infuse for at least 15 minutes.

Prepare the Slaw: In another bowl, mix shredded cabbage with mayonnaise, lime juice, salt, and pepper. Toss well until everything is coated evenly and set aside.

Cook the Shrimp: Heat a skillet over medium-high heat with a drizzle of oil. Add marinated shrimp and cook for 3-4 minutes until they turn pink and opaque.

Warm the Tortillas: In a separate pan or microwave, warm tortillas until they are pliable but not crispy—this keeps them soft and fluffy when filled.

Assemble Your Tacos: Place shrimp onto each tortilla and top generously with creamy slaw. Add extra cilantro if you like it fresh!

Savor Every Bite!: Serve your tacos immediately with lime wedges on the side to squeeze over those flavorful bites. Enjoy each mouthful as if you’re on vacation!

You Must Know

These zesty cilantro lime shrimp tacos are not just flavorful; they bring the beach to your plate
The bright colors and fresh aromas will make your kitchen feel like a fiesta
Perfect for gatherings or a cozy night in, they are sure to impress everyone

Perfecting the Cooking Process

Start by marinating the shrimp while you prepare the creamy slaw. Sear the shrimp quickly for that perfect char.

Serving and storing

Add Your Touch

Feel free to swap shrimp for grilled chicken or even roasted veggies for a tasty vegetarian option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove.

Chef's Helpful Tips

To make your tacos shine, use fresh lime juice for zest and brightness
Avoid overcooking shrimp; they only need a few minutes on each side

Customize your slaw with extra veggies or spices for that personal touch

The first time I served these tacos at a family gathering, everyone was raving, and my cousin even asked for the recipe twice!

FAQs

FAQ

What can I use instead of shrimp in these tacos?

You can substitute with grilled chicken, tofu, or even tempeh for a delicious alternative.

How can I make the slaw spicier?

Add jalapeños or a dash of hot sauce to kick up the heat in your creamy slaw.

Can I prepare these tacos ahead of time?

You can marinate shrimp and prepare slaw ahead but assemble tacos just before serving.

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