When you think of summer, do you imagine the tantalizing aroma of Lemon Garlic Grilled Shrimp wafting through the air? Picture succulent shrimp sizzling on a grill, coated in a zesty marinade that dances between tangy lemon and aromatic garlic. The moment you take a bite, your taste buds are treated to a delightful explosion of flavors that feels like a warm hug on a sunny day.
This dish not only satisfies your cravings but also holds a special place in my heart. I recall hosting a backyard barbecue where friends gathered around, eagerly anticipating the first bite of these grilled delights. Their smiles and satisfied nods as they savored each piece turned my cooking endeavor into an unforgettable occasion filled with laughter and joy.
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time in the kitchen and more time enjoying the sun
- With its bright flavors, this dish is perfect for summer gatherings or weeknight dinners
- The vibrant presentation adds color to your plate, making it visually appealing for any occasion
- Versatile enough for salads, tacos, or on its own, this shrimp recipe can adapt to your cravings
One memorable evening, I served Lemon Garlic Grilled Shrimp at an impromptu gathering, and my friends insisted it should be the main course for all future barbecues.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Opt for large shrimp for that perfect juicy bite; fresh or frozen both work well.
Garlic: Fresh garlic elevates the flavor profile; minced cloves release incredible aroma.
Lemon Juice: Use freshly squeezed juice for brightness; bottled just doesn’t cut it.
Olive Oil: A high-quality extra virgin olive oil adds richness and helps with marination.
Seasonings: Salt, pepper, and red pepper flakes balance out the flavors perfectly; adjust to your taste.
Cilantro (optional): Fresh cilantro adds a pop of color and herbal freshness; sprinkle it on before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Marinade: In a bowl, combine minced garlic, lemon juice, olive oil, salt, pepper, and red pepper flakes. Whisk until well mixed; let those flavors mingle.
Marinate the Shrimp: Place your shrimp in a zip-top bag or bowl. Pour the marinade over them and let them soak up all that goodness for at least 30 minutes—trust me; it’s worth it.
Preheat the Grill: Get your grill nice and hot—around 400°F (200°C) is ideal. Make sure grates are clean and lightly oiled to prevent sticking.
Grill the Shrimp: Thread shrimp onto skewers or place directly on the grill. Cook for about 2-3 minutes per side until they turn pink and opaque—this is where the magic happens!
Serve with Style: Once cooked, remove shrimp from skewers if used. Serve immediately with fresh cilantro sprinkled on top for that extra zing.
Strong flavors meet sunny vibes with every bite of Lemon Garlic Grilled Shrimp! Enjoy this delightful dish during your next outdoor gathering or cozy night in.
You Must Know
- Lemon garlic grilled shrimp is a quick, flavorful dish that brings summer vibes to your kitchen year-round
- Its citrusy aroma fills the air, making it a hit at gatherings
- Just remember, fresh shrimp makes all the difference in taste and texture!
Perfecting the Cooking Process
To achieve those perfectly grilled shrimp, start by marinating them for at least 30 minutes. Preheat your grill for about 10 minutes on high for that delightful char.
Add Your Touch
Feel free to experiment with herbs like cilantro or parsley for added freshness. Swap lemon for lime if you’re feeling adventurous or add a pinch of red pepper flakes for heat.
Storing & Reheating
Store leftover lemon garlic grilled shrimp in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking and drying them out.
Chef's Helpful Tips
- For juicy lemon garlic grilled shrimp, always use fresh ingredients and marinate for flavor infusion
- Maintain a hot grill to ensure perfect sear and minimal sticking
- Lastly, avoid overcooking; shrimp should be opaque and slightly firm when done
Memories of hosting a summer BBQ come flooding back every time I make lemon garlic grilled shrimp; my friends still rave about it!
FAQ
Can I use frozen shrimp for this recipe?
Yes, just ensure they are fully thawed and patted dry before marinating.
What can I serve with lemon garlic grilled shrimp?
Serve alongside rice, pasta, or a fresh salad for a complete meal.
How can I tell when the shrimp are cooked?
Shrimp turn pink and opaque when cooked; they should also form a slight “C” shape.
Lemon Garlic Grilled Shrimp
Experience the vibrant flavors of Lemon Garlic Grilled Shrimp, perfect for your summer gatherings or cozy dinners. Juicy shrimp marinated in zesty lemon and aromatic garlic create a dish that bursts with flavor. Whether served on skewers or as part of a refreshing salad, this recipe is quick, easy, and sure to impress your guests. Let the warm sun and delightful aroma elevate your outdoor dining experience!
- Total Time: 16 minutes
- Yield: Serves 4
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (adjust to taste)
- Fresh cilantro (for garnish)
Instructions
- In a bowl, whisk together minced garlic, lemon juice, olive oil, salt, pepper, and red pepper flakes.
- Place shrimp in a zip-top bag or bowl and pour marinade over them. Let marinate for at least 30 minutes.
- Preheat grill to 400°F (200°C) with clean and lightly oiled grates.
- Thread shrimp onto skewers or place directly on the grill. Grill for 2-3 minutes per side until pink and opaque.
- Serve immediately with fresh cilantro sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 4 oz / 113g)
- Calories: 180
- Sugar: 0g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
