Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Gather all ingredients. Juice the lemons and set aside.
- In a mixing bowl, whisk together the lemon juice and Dijon mustard until smooth.
- Add honey (or maple syrup), salt, and pepper; mix well.
- Gradually drizzle in the olive oil while whisking continuously until the dressing thickens slightly.
- Taste and adjust seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 3g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg