Chris Makes Beef Wellington | From the Home Kitchen | Bon Appétit

Join Chris Morocco as he makes Beef Wellington with green sauce. This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide range of umami-rich ingredients such as bacon, soy sauce, mustard, and maitake mushrooms to create tons of flavor. A lighter sauce packed with herbs and a few anchovies balances out the heavy dish and brings old-school beef Wellington into the modern era.
Check out the recipe here:


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Chris Makes Beef Wellington | From the Home Kitchen | Bon Appétit

By: Bon Appétit
Title: Chris Makes Beef Wellington | From the Home Kitchen | Bon Appétit
Sourced From: www.youtube.com/watch?v=mYOdWdQFgrg