Nothing says summer grilling like a char-grilled burger, and we're showing you start to finish just how easy mastering great burgers over our all-natural mesquite hardwood can be. We're setting the grill up for a 2-zone fire and using American wagyu beef today for an amazing Cowboy-approved cheeseburger. Loaded with our Range style bbq sauce, and all the classics - we're showing you how to make the perfect char-grilled burgers!
What you need:
2 lbs ground beef 1 tbsp minced garlic 2 tbsp Jack Daniel’s® Steak Seasoning 1 tbsp Isaac Toups Heat Wave from Spiceology 1 tsp Olive Oil, if needed Salt Cheese slices Burger Buns Cowboy Range Style BBQ Sauce Lettuce Tomato Onion
