Making Traditional Irish Oat Flapjacks with My 4-Year Old

Making Traditional Irish Oat Flapjacks with My 4-Year Old

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Hi Bold Bakers! Traditional Irish Oat Flapjacks are a chewy, delicious, and simple alternative to store-bought granola bars! Don't get them confused with pancakes!

Get the full written recipe (including all measurement conversions):
Watch Gemma’s Authentic Irish Recipe Videos:

Traditional Irish Oat Flapjacks Chapters:
00:00 - Getting ready to shoot
0:19 This week on Bigger Bolder Baking...
0:26 Making Irish Oat Flapjacks with George
8:08 Baking the flapjacks
8:24 Tasting the flapjacks (Kevin joins us!)

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

🍪 WEBSITE (All written recipes can be found here):


A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: [email protected]

By: Bigger Bolder Baking
Title: Making Traditional Irish Oat Flapjacks with My 4-Year Old
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