The Easiest Lemon Curd Recipe Using the Whole Lemon 🍋 | Bold Baking Basics

Hi Bold Bakers! Skip the fuss and make a lemon curd recipe that uses whole lemons — entire Meyer lemons, to be exact — for a lemon curd that's perfect for any recipe.

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📋 The Whole Lemon Curd Recipe 📋
00:00 - This week on Bigger Bolder Baking...
0:12 Meyer Lemons
0:20 Pureeing ingredients
0:53 Straining the curd
1:20 Heating the curd
1:50 Finishing the curd
2:18 Covering and refrigerating the curd
2:28 Ways to serve lemon curd
3:12 Outro

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

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#lemoncurd #lemonrecipes #easyrecipes

By: Bigger Bolder Baking with Gemma Stafford
Title: The Easiest Lemon Curd Recipe Using the Whole Lemon 🍋 | Bold Baking Basics
Sourced From: www.youtube.com/watch?v=SaHu7fabGTg

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