Creamy Tomato Soup Recipe: A Cozy Comfort in 30 Minutes

There’s nothing quite like a bowl of creamy tomato soup to warm the heart and soul. Picture this: velvety smooth, tangy tomatoes blending with rich cream, creating a hug in a bowl that dances on your taste buds. Each spoonful envelops you in warmth, while the comforting aroma wafts through the air, making you feel like you’ve just stepped into your grandmother’s cozy kitchen.

Now, imagine slurping this delightful concoction on a chilly evening, perhaps paired with a crispy grilled cheese sandwich for that perfect dip. This isn’t just any tomato soup; it’s a creamy masterpiece that evokes nostalgia and promises to elevate even the gloomiest of days into something extraordinary.

Family gatherings can’t help but come alive when this creamy tomato soup graces the table—everyone smiles and savors each sip together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Use fresh, juicy tomatoes for optimal flavor; canned tomatoes work well too if fresh isn’t available.

• Heavy Cream: Opt for heavy cream for that luscious texture; half-and-half can be used for a lighter option.

• Onion: Sweet onions add depth; sauté them until they’re translucent for the best results.

• Garlic: Fresh garlic cloves provide a punch of flavor; don’t skimp on this aromatic gem.

• Vegetable Broth: Choose low-sodium broth to control saltiness; it enhances the overall taste of the soup.

• Fresh Basil: Add fresh basil at the end for a burst of herbal aroma; dried basil can work in a pinch.

• Olive Oil: A drizzle of good quality olive oil brings richness and depth to the dish; it’s worth investing in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Creating this creamy tomato soup is not only satisfying but also an enjoyable experience. Let’s dive into the steps!

Sautéing Aromatics: In a large pot over medium heat, drizzle olive oil and add finely chopped onions. Cook until they turn golden brown and release their sweet scent.

Add Garlic and Tomatoes: Stir in minced garlic until fragrant—about 30 seconds—then add diced ripe tomatoes (or canned). Watch as they soften and bubble up like little lava pools.

Pour in Broth**: Carefully add vegetable broth, bringing everything to a boil. Allow it to simmer gently for about 20 minutes until tomatoes are tender and flavors meld beautifully.

Blend Until Smooth**: Use an immersion blender directly in the pot or transfer to a regular blender. Blend until silky smooth—don’t forget to check for tomato chunks!

Add Cream and Season**: Return the blended mixture to low heat, then slowly stir in heavy cream. Taste and adjust seasoning with salt and pepper as desired.

Finish with Fresh Basil**: Just before serving, stir in freshly chopped basil, letting its fragrance fill your kitchen. Serve hot with crusty bread or grilled cheese!

This creamy tomato soup will surely become your go-to comfort food recipe! Enjoy every warm spoonful as you bask in its deliciousness!

Perfecting the Cooking Process

To create tomato soup cream, start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Simmer until smooth, blending to perfection.

Add Your Touch

Feel free to customize your tomato soup cream by adding fresh basil, a splash of balsamic vinegar, or even some chili flakes for a kick.

Storing & Reheating

Store your tomato soup cream in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to maintain its creamy texture.

I once made this tomato soup cream for a cozy dinner party, and my friends devoured it! Their compliments made me realize it’s the simple recipes that create lasting memories.

FAQ

Can I use canned tomatoes for tomato soup cream?

Absolutely! Canned tomatoes are convenient and can yield great flavor in your soup.

Is tomato soup cream healthy?

Yes! It’s low in calories and packed with vitamins from the tomatoes.

How can I make it vegan-friendly?

Simply replace dairy cream with coconut milk or cashew cream for a creamy vegan version.

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Creamy Tomato Soup

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Warm your soul with this creamy tomato soup that combines the tang of ripe tomatoes with rich, velvety cream. Perfect for chilly evenings, this comforting dish is easy to prepare and pairs wonderfully with a crispy grilled cheese sandwich. Enjoy each spoonful as it transports you back to cozy family gatherings and cherished memories.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

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• 2 cups ripe tomatoes, chopped (or 1 can of diced tomatoes)
• 1 cup heavy cream
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium vegetable broth
• ¼ cup fresh basil, chopped (or 1 tsp dried basil)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
2. Stir in minced garlic and cook for about 30 seconds until fragrant.
3. Add the tomatoes (fresh or canned) and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes.
4. Blend the soup until smooth using an immersion blender or by transferring it to a regular blender.
5. Return the blended soup to low heat, stir in the heavy cream, and season with salt and pepper.
6. Just before serving, mix in the fresh basil.

• Author: DANIEL LAWSON
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 6g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 60mg