Delicious Philly Cheesesteak Tortellini Pasta Recipe

The sizzling aroma of grilled steak mingling with the rich scent of melted cheese creates a sensory explosion that ignites your appetite. Picture this: tender tortellini enveloped in a creamy sauce made from all the delightful ingredients of a classic Philly cheesesteak. It’s the perfect dish for those nights when you’re craving comfort but also want to impress your taste buds.

I remember the first time I whipped up this heavenly creation; my friends thought I had transformed into a culinary wizard! The way they devoured every last bite made me feel like I had discovered a magical portal to flavor town. This dish is perfect for cozy family dinners or when you want to show off your cooking skills at gatherings. Get ready to dive into an unforgettable flavor experience!

I still chuckle when I think about my buddy’s eyes lighting up after his first bite of this cheesy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Fresh or frozen tortellini works well; just cook according to package instructions for best results.
• Ribeye Steak: Choose well-marbled ribeye for tenderness and rich flavor; slice it thinly against the grain.
• Bell Peppers: A mix of red and green peppers adds color and sweetness; chop them into bite-sized pieces.
• Onion: Use sweet onions for balance; sauté until translucent to bring out their natural sweetness.
• Garlic: Fresh garlic cloves are best; mince them finely to release maximum flavor.
• Heavy Cream: This gives the dish its luscious texture; feel free to substitute half-and-half if desired.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully; it brings that classic cheesesteak flair!
• Salt and Pepper: Essential seasonings that enhance all other flavors in the dish; season to taste.
• Olive Oil: Use extra virgin olive oil for sautéing; it adds depth without overpowering the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Tortellini: Start by boiling water in a large pot. Add salt generously before tossing in the tortellini. Cook until al dente according to package directions while stirring occasionally.

Sauté the Steak: In a large skillet over medium-high heat, add olive oil until shimmering. Sear sliced ribeye steak for about 3-4 minutes until browned but still juicy. Remove from skillet.

Cook Vegetables**: In the same skillet, add onions and bell peppers. Cook until onions turn translucent and peppers soften—about 5 minutes—stirring often for even cooking.

Add Garlic**: Toss in minced garlic and sauté until fragrant—about 1 minute—being careful not to burn it as burnt garlic is not what we’re after!

Create Sauce**: Pour heavy cream into the skillet with vegetables. Stir in shredded cheddar cheese until melted and smooth, creating a decadent sauce that coats everything beautifully.

Combine Everything**: Return cooked tortellini and steak back into the skillet. Gently toss everything together until well-coated in creamy goodness—about 2 minutes on low heat works wonders here!

Enjoy your delicious Philly Cheesesteak Tortellini Pasta!

Perfecting the Cooking Process

Start by sautéing your steak until browned, then add garlic and onion. Cook the tortellini separately and combine everything with creamy sauce for best results.

Add Your Touch

Feel free to swap in chicken or mushrooms instead of beef. Add veggies like bell peppers for a colorful twist, or sprinkle on some crushed red pepper for heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream to revive the sauce’s consistency.

Cooking this cheesy delight reminds me of that one family gathering where my cousin declared it “the best thing since sliced bread.” Nothing like a little competitive food love to bring everyone together!

FAQ

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works perfectly fine; just adjust cooking time accordingly.

What’s the best way to add vegetables?

Sauté vegetables alongside the steak for maximum flavor infusion before mixing with pasta.

Is there a vegetarian option available?

Absolutely! Swap out beef for mushrooms and use vegetable broth as a base.

Print

Delicious Philly Cheesesteak Tortellini Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Philly Cheesesteak Tortellini Pasta is a creamy, flavorful fusion that brings together classic cheesesteak tastes with tender tortellini, making it the ultimate weeknight comfort meal.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

• Fresh or frozen tortellini
• Ribeye steak
• Bell peppers (red and green)
• Sweet onion
• Garlic
• Heavy cream
• Cheddar cheese
• Olive oil
• Salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Cook tortellini according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Sear sliced ribeye steak for 3-4 minutes until browned, then remove from skillet.
3. Add diced onion and bell peppers to the same skillet; sauté until onions are translucent and peppers soften, about 5 minutes.
4. Stir in minced garlic and cook for 1 minute until fragrant.
5. Pour in heavy cream and mix in shredded cheddar cheese until melted and smooth to create the sauce.
6. Combine cooked tortellini and seared steak with the sauce, tossing gently to coat.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 580
• Sugar: 4g
• Sodium: 890mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg