Are Dry Age Bags Worth It?

Dry aging meat is an expensive endeavor with a significant commitment. Do you need one of those dry age bags to make it work? Are there any advantages to using dry age bags? Let's find out together.

People say there are two benefits to dry aging your meat: 1) The water evaporation concentrates the beef flavor and 2) Enzymes break down the meat making it more tender. Some also say that dry aged beef gets a distinct flavor like blue-cheese.

0:00 Intro
0:33 Dry Age Prep
1:33 Dry Age Bag Conveniences
1:56 Results
2:44 Grilling Steak
3:33 Final Thoughts

Umai Dry Age Bags :

Dry age with no bags comparison:



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Did you miss our previous article...
https://greatcookingtips.com/desserts/corned-beef-meatballs-amp-cabbage-recipe