Easy Banana Oat Pancakes Recipe for a Healthy Breakfast

What’s better than waking up to the sweet aroma of freshly made Banana Oat Pancakes wafting through your kitchen? The soft fluffiness paired with a hint of natural sweetness is a breakfast dream come true. Imagine cutting into these golden stacks only to reveal their tender interior while the syrup gently cascades down like a waterfall of happiness.

I remember the first time I made these pancakes; my kids were practically bouncing off the walls in anticipation. Who knew that something so wholesome could create such joy? Whether you’re making them for a lazy Sunday brunch or a quick weekday breakfast, these Banana Oat Pancakes will make your mornings feel special.

I once served these pancakes at a family gathering, and my uncle—who usually swears by his “secret pancake recipe”—was left speechless when he took his first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use overripe bananas for maximum sweetness; they mash easily and add moisture.
• Rolled Oats: Quick oats work well too; they give the pancakes a great texture.
• Eggs: Two large eggs help bind everything together; feel free to substitute with flax eggs if needed.
• Milk (or non-dairy alternative): Choose your favorite milk type; it adds creaminess while blending the batter smoothly.
• Baking Powder: This little leavening agent is crucial for fluffy pancakes; don’t skip it!
• Cinnamon: A pinch of cinnamon enhances flavor, making each bite cozy and aromatic.
• Salt: Just a dash balances the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Kitchen Tools: Gather all your ingredients along with mixing bowls, measuring cups, and a non-stick skillet or griddle. Having everything ready makes cooking smooth and fun!

Mash Those Bananas: In a mixing bowl, mash the ripe bananas until smooth. You may want to leave some small chunks for added texture.

Mix Wet Ingredients: Add eggs and milk to the mashed bananas. Whisk together until combined and slightly frothy; this will give your pancakes lightness.

Combine Dry Ingredients: In another bowl, mix rolled oats, baking powder, cinnamon, and salt. Stir well so that each ingredient is evenly distributed.

Blend Everything Together: Pour the dry mixture into the wet mixture gradually while stirring gently. Be careful not to overmix; lumps are okay!

Cook Those Pancakes!: Heat your skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top before flipping them using your spatula.

Enjoy flipping these fluffy beauties! The smell alone will keep everyone around waiting impatiently for their turn.

Serve warm with toppings of your choice—maple syrup or fresh berries work wonderfully!

These Banana Oat Pancakes are not just simple—they’re also nutritious! Each bite gives you energy without weighing you down. So go ahead and indulge guilt-free!

Perfecting the Cooking Process

Start by mashing the ripe bananas in a bowl. Combine them with oats, milk, and eggs. Cook them on a hot non-stick skillet until golden brown on both sides for perfect results.

Add Your Touch

Feel free to customize with add-ins like chocolate chips or nuts. You can also swap regular milk for almond milk or add a pinch of cinnamon to enhance the flavor.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. For reheating, pop them in the toaster or microwave until heated through while maintaining their softness.

I once made these banana oat pancakes for a brunch gathering, and my friends couldn’t stop raving about how delicious and filling they were—definitely a recipe worth keeping!

FAQ

Can I make banana oat pancakes gluten-free?

Absolutely! Just use certified gluten-free oats to ensure they’re safe for gluten-sensitive eaters.

How do I know when my pancakes are ready to flip?

Look for bubbles forming on the surface; that means it’s time to flip and reveal golden goodness.

Can I freeze banana oat pancakes?

Yes, freeze them between layers of parchment paper. Pop them in the toaster straight from the freezer when you’re ready to enjoy!

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Banana Oat Pancakes

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Banana Oat Pancakes are a wholesome breakfast option that combines the natural sweetness of ripe bananas with the hearty texture of oats. Fluffy and easy to make, they’re perfect for any morning.

• Total Time: 20 minutes
• Yield: Serves 4 (8 pancakes) 1x

Ingredients

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• 2 ripe bananas
• 1 cup rolled oats
• 2 large eggs
• 1/2 cup milk (or non-dairy alternative)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• Pinch of salt

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Instructions

1. In a mixing bowl, mash the ripe bananas until smooth, leaving some chunks for texture if desired.
2. Whisk in the eggs and milk until well combined and slightly frothy.
3. In another bowl, mix the rolled oats, baking powder, cinnamon, and salt.
4. Gradually add the dry mixture to the wet ingredients while stirring gently; lumps are fine.
5. Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake and cook until bubbles form on top. Flip and cook until golden brown.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (90g)
• Calories: 205
• Sugar: 6g
• Sodium: 170mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 70mg