Beef Poutine Recipe | Eye of Round Roast

When you eat poutine, it’s like receiving a warm hug from our friends in Quebec. Start the ultimate comfort meal with seasoned, crispy French fries, and then build with cheese curds, brown gravy and tender, shredded Certified Angus Beef ® eye of round roast. Take it from us: Slow Cooker Poutine is the best way to indulge.

Get the recipe:

1 1/2 pounds Certified Angus Beef ® eye of round roast, cut into 2-inch cubes
2 teaspoons kosher salt
1 teaspoon pepper
1 cup beef stock
1 cup chicken stock
3 tablespoons cold water
3 tablespoons cornstarch
18-24 ounces frozen French fries
12 ounces cheese curds (or substitute shredded cheese)
2 tablespoons chopped fresh parsley (optional)

~~ If it's not CERTIFIED, it's not the best. ~~

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/firecracker-pork-belly-burnt-ends