Cast Iron Bottom Round Steaks Recipe

Thinly sliced round steaks are seasoned with Mexican spices, then pan-seared in a skillet on the stove. Pan seared round steaks with Mexican spices are perfectly seasoned for a lean, healthy and delicious meal.

Get the recipe: 

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® bottom round steaks, thinly sliced (1/4-inch, cut against the grain)
1 teaspoon ancho chili powder
1 teaspoon chipotle chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano (ground if possible)
2 teaspoons paprika
1 teaspoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon ground coriander
1/2 teaspoon black pepper
1/4 teaspoon cinnamon
1 tablespoon canola oil

Learn more about the Bottom Round Steak:

~~ If it's not CERTIFIED, it's not the best. ~~

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