Charcoal Smoked Ribs Tips For Beginners

In todays video we are taking a look at charcoal smoked ribs tips for beginners. We get to see how easy it is to start smoking your own meats. You can use this method with any meats, you only have to find out the final cooked temperature for safe eating.

bbq grilling accessories
charcoal grill
bbq grill
charcoal
butane lighter
chimney starter
cooking tongs
grilling spatula
heavy duty aluminum foil
dripping pans
bbq cleaning brush
grill grate cleaner brush
cleaning rags
seasoning injector
cooking thermometer
bbq gloves
pocket knife
grilling racks
grilling skewers
grilling woods
spray bottle
seasoning
dry rub
bbq sauce

we are going to need:

Charcoal Grill
Charcoal/ briquettes
Newspaper or Paper Towel or twigs or branches to light up charcoal
Paper Towel
3 or 4 Tablespoon of Cooking oil
Chimney Starter
Lighter
Grilling tongs
Grill cleaning scrapper/brush ( or aluminum foil)
wood chunks or wood chips
Aluminum foil or butcher paper
bbq rub or follow recipe
and last ribs or meat that you will be smoking

Rub Recipe

1 Tablespoon Salt
1 Tablespoon Paparika
1 Tablespoon Chilli powder
1 Tablespoon brown sugar
1 Tablespoon Garlic powder
1 Tablespoon Black pepper
1 Tablespoon oregano

Optional: remove and discard Fats and rib membrane

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This was shot with canon t5 1200d

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