Classic Italian Meatballs in the Oven Recipe

Spaghetti and meatballs night will never be the same once you follow this Easy Meatballs in the Oven recipe. These homemade meatballs are easy to make, and feature the very best beef, freshly chopped garlic, and your favorite Italian herbs and sausage. Simple techniques, little mess and tons of flavor—it’s sure to become a weekly menu staple.

Get the full recipe:

3/4 pound Certified Angus Beef ® ground chuck
1/4 pound bulk sweet Italian sausage (skin removed)
1/2 cup bread crumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 large egg, beaten
1/4 cup minced fresh flat-leaf Italian parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (14 oz.) can tomato sauce

~~ If it's not CERTIFIED, it's not the best. ~~

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/stocking-the-chuck-wagon