Flat Iron Thai Noodle Bowl Recipe

Need dinner in 30 minutes or less? A tender flat iron steak pairs with premade broccoli slaw and San-J Thai Peanut Sauce for a nutrient-dense meal served in a bowl. Prep time is fast and easy, and the meal will be delicious!

Recipe: 

INGREDIENTS:
1 Certified Angus Beef ® flat iron steak (1 to 1 1/2 pounds)
8 ounces brown rice noodles
2 teaspoons canola oil, divided
1 teaspoon ground coriander
1 teaspoon coarse kosher salt
1/2 teaspoon cracked black pepper
1 shallot, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
4 cups (12 ounces) broccoli slaw mix
1/2 cup Thai peanut sauce (San-J brand recommended)

~~ If it's not CERTIFIED, it's not the best. ~~

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