Grilled Marinated Korean-Style Short Ribs

Grilled Korean short ribs will be your new favorite recipe! A tangy Kalbi style marinade makes thin cross-cut short ribs incredibly tender and full of flavor. Grill the marinated short ribs for caramelized, juicy perfection.

View this short ribs recipe:

INGREDIENTS:
1 1/2 - 2 pounds Certified Angus Beef ® flanken-style (thin cross-cut) short ribs
1/4 cup soy sauce
1/4 cup cup balsamic vinegar
2 tablespoons vegetable oil
3 tablespoons honey
4 garlic cloves, minced
2 tablespoons minced fresh ginger
3 scallions, thinly sliced
1/2 teaspoon sea salt
Optional garnish: toasted sesame seeds, additional sliced scallions or chives

Learn more about bone-in plate short ribs here:

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https://greatcookingtips.com/grilling-tips/bbq-meatball-sub