Grilled Skirt Steak | Dry Rub Carne Asada Recipe

The right beef cut -- like skirt steak, plus perfect spices will make taco night even more delicious. Chef Michael is in the back yard grilling skirt steak for tacos. He begins by mixing up a signature arrachera dry rub, uses charcoal for added smoky flavor, and grills the tortillas, too. Don't miss his simple techniques for amazing Skirt Steak Tacos with Arrachera Rub.

Get the recipe Skirt Steak with Arrachera Rub recipe: 

We recommend using outside skirt steak for this recipe. Learn more about this beef cut here:

INGREDIENTS:
2 - 3 pounds Certified Angus Beef ® skirt or sirloin flap steak
2 tablespoons coarse kosher salt
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 1/2 teaspoons fresh cracked black pepper
1 1/2 teaspoons red pepper flakes
1 1/2 teaspoons dried cilantro or Mexican oregano
1 teaspoon ancho chili pepper
1/2 teaspoon cumin

~~ If it's not certified it's not the best ~~

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/peanut-butter-steak-my-new-favorite-steak-recipe-sam-the-cooking-guy