Homemade Mongolian Beef Recipe

There’s nothing better than American-Chinese takeout after a busy day, but when you have the time, you’re going to want to make this Mongolian Beef Bowl. It’s a tasty spin on the classic, with thinly sliced Certified Angus Beef ® flank steak flash fried until lightly crisp and tossed in a sweet and tangy sauce. Serve with white rice for a delicious, satisfying meal.

Get the full recipe here:

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® flank steak, cut across the grain into thin strips
3 tablespoons soy sauce, divided
1 teaspoon baking soda
3/4 cup corn starch
3 tablespoons hoisin sauce
3 tablespoons brown sugar
2 teaspoons white vinegar
3 tablespoons water or broth
1 cup canola oil
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
6 green onions, cut into 2-inch segments
1 teaspoon red pepper flakes
3 cups cooked white rice

~~ If it's not CERTIFIED, it's not the best. ~~

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