How to Break Down a Beef Sirloin

In this Test Kitchen Tutorial, Chef Gavin shows you how to break down a whole sirloin into smaller pieces. Sometimes the best bang for your beef buck is to buy the larger cut and slice it yourself. Store in the freezer for future dinners.

Learn more about Sirloin here: 

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/the-denver-omelette-nachos-epic-new-nachos-recipe-sam-the-cooking-guy