In this bbq video, I cook a sirloin tip steak on my Weber Kettle charcoal grill. I seasoned the steak with kosher salt and Johnny's Seasoned Pepper, and then cooked it indirectly, until the internal temperature reached about 115 degrees F. Then, I seared it for about 1 minute on each side at the end. This cooking method is called reverse searing. Buy products used in my easy cooking videos here. https://amzn.to/3989lz7
