Grilling a steak over an open charcoal fire in a kettle grill doesn't have to be hard to do. Let's break it down into some easy steps:
ONE - Dry brine by covering the steaks with 1/2tsp salt per pound of meat TWO - Put three fourths a chimney of lit charcoal on half the grill. Direct grill the steaks for two minutes per side until you get the perfect sear. THREE - Check the temperature and put it on the cold side of the grill and cover with the lid if it is under 120F. FOUR - Rest for five minutes. The steak's temp will continue to rise after it's off the grill. FIVE - Slice and serve.
