How to Make Asian Slow Cooker Short Ribs

Asian Slow Cooker Beef Short Ribs have a rich and hearty flavor highlighted by Chinese five spice, soy sauce and lager beer. Your slow cooker does the work, and bok choy is added at the end of the cooking time for fresh flavor.

Get the recipe for Asian Slow Cooker Chuck Short Ribs:

Learn more about Short Ribs here:

INGREDIENTS:
2 1/2 pounds Certified Angus Beef ® boneless chuck short ribs
1/4 cup canola or vegetable oil
3 tablespoons Chinese five spice
1 large onion, diced
12 ounces bottle lager beer
1/4 cup soy sauce
1 head bok choy, chopped

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