Reverse searing a steak is a lot of work, but is it worth the extra effort. In this video, I compare the sear first method and the reverse sear method for two 1.5 inch New York Strip Steaks
On of my favorite inexpensive thermometers: (affiliate link)
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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/how-to-make-bbq-sauce-3-ways