REVERSE SEAR vs TRADITIONAL Grilling - COOKING TRI-TIP For The First Time!

This is tri-tip, one of the most flavorful and economic pieces of meat you can buy in the market today... But, there is a problem... How do I cook this beauty? Tri-tip is very popular and very well know on the west coast. It is so west coast that it used to be called the California cut. But like many other things here in the east coast there is not a culture about this cut. This is a very economic piece of meat that is full of flavor and it is far less expensive than other equally flavorful steaks such as ribeye and new york steaks. This steak is simply cut pieces of the triangular tri-tip roast, which is why it is also known as triangle steak. It is also known as Santa Maria steak since that town made the tri-tip roast famous at its annual barbecue festival.

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#TRITIP #EXPERIMENT #DEEELICIOUS

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