Saint Patty Melt

Celebrate St. Patricks Day with this twist on classic corned beef. This lucky mixture of Certified Angus Beef ® corned beef brisket and ground beef, stout and caramelized onions, and Irish cheddar on rye bread will have you and your friends green with envy.

Get the recipe:

Ingredients:
1 pound Certified Angus Beef ® corned beef brisket, trimmed of excess fat
1 pound Certified Angus Beef ® ground beef (80/20)
1/2 teaspoon black pepper
2 small red onions, sliced
4 tablespoons butter, divided
1/2 cup Irish stout
2 teaspoons canola oil
12 slices marble rye bread
2 tablespoons Dijon mustard
1 (7-ounce package) aged Irish cheddar cheese (like Kerrygold® Dubliner), sliced thinly by hand

~~ If it's not CERTIFIED, it's not the best. ~~

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